Macaroni & Alfredo
In house made alfredo sauce mixed into GF macaroni elbows.
-Ingredients: Macaroni (Corn Flour, Rice Flour, Mono and Di-Glycerides), Alfredo (LF Butter (Pasteurized Cultured Cream [Milk], Lactase Enzyme, Sea Salt, Cultures), Garlic, LF Heavy Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80), Black Pepper, Parmigiano Reggiano Cheese (Part Skim Raw Cow's Milk, Salt, Animal Rennet), Pecorino Romano Cheese (Sheeps Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor), Xanthan Gum).
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