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Chicken French

Marinated chicken breast, dredged in a egg, parmigiano reggiano cheese, and parsley mixture, baked, then cooked in a sherry wine, lemon juice, chicken broth, and LF butter blend.
-Contains: Milk, Egg, Sulfites.
-Ingredients: Poultry, Whole Egg, Parmigiano Reggiano Cheese (Part Skim Raw Cow's Milk, Salt, Animal Rennet), Parsley, Kosher Salt, Black Pepper, 1 to 1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Garlic Powder, Onion Powder, Red Pepper, Sugar, Oil La Padella (Rice Bran Oil, Extra Virgin Olive Oil, Avocado Oil, Grapeseed Oil), LF Butter (Pasteurized Cultured Cream [milk], Lactase Enzyme, Sea Salt, Cultures), Chicken Broth (Chicken Stock, Salt, Dehydrated Chicken Broth, Sugar, Natural Flavoring, Dehydrated Onions, Yeast Extract, Chicken Fat, Carrots, Celery, Onions), Sherry Wine (Wine, Water, Salt, Contains 1% or less of the following: Malic Acid, Caramel Color, Potassium Sorbet {preservative}, Potassium Metabisulfite {preservative}), Lemon Juice, Garlic.
-Additions may add allergens and different ingredients into food.


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Location #1: Henrietta

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