Cheese Sauce (1 Pint)
-Ingredients: LF Butter (Pasteurized cultured cream [milk], lactase enzyme, sea salt, cultures), 1 to 1 Baking Flour, Kosher Salt, Black Pepper, Red Pepper, Ground Yellow Mustard, Garlic Powder, Onion Powder, Smoked Paprika, LF Whole Milk (Organic Grade A Milk, Lactase Enzyme, Vitamin D3), Pepper Jack Cheese (Fresh Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Seriously Sharp Cheddar Cheese, Annatto, Xanthan Gum.
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